|I loved Chinese streetfood|
|Re: how was food? -- tofsla||Post Reply||Edit||Forum||Where am I?|
So, some pictures (no beads.....)
First is in Kashgar, Western China. It may not look like much (or very hygienic) but it was one of the best tasting meals I ever had. A potato cooked in some type of curry broth, boiled egg, strings of a root vegetable and different spices and flavours added.
Second was my staple afternoon snack: Yoghurt in Beijing, in beautiful earthenware pots. They are supposed to be drunk straight away, and you can not take the pot with you. However, I made a 'deal' with a vendor that I could pay a little extra, and take the pot home. In my house, I now have about 15 of these great looking Beijing yoghurt pots.